A2 Gir Cow Ghee
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Experience the pure, rich flavor of Soil Origin's A2 Ghee. Made in small batches using the traditional Bilona method, this ghee is produced from the milk of free-grazing Gir cows. The meticulous Bilona method ensures that every batch of ghee retains its natural nutrients and flavor, making it an essential addition to your kitchen.
Soil Origin's A2 Ghee is a 100% natural product, free from pesticides, chemicals, and artificial ingredients. The milk used comes from Gir cows that graze freely, ensuring high-quality and nutrient-rich ghee. Known for its smooth texture and rich aroma, A2 Ghee is perfect for enhancing the flavor of your dishes, whether used in cooking, baking, or as a finishing touch.
Incorporate this pure and healthy ghee into your family's diet to enjoy its numerous health benefits. With its high smoke point, it is ideal for sautéing, frying, and even drizzling over hot foods. Embrace the tradition and wholesome goodness of Soil Origin's A2 Ghee, and elevate your culinary experience.
- A2 Ghee supports healthy digestion and boosts metabolism due to its high content of short-chain fatty acids.
- Rich in antioxidants, it helps neutralize free radicals and supports overall cellular health.
- A2 Ghee is a great source of fat-soluble vitamins like A, D, E, and K, promoting bone health and immune function.
- It aids in the absorption of nutrients from other foods, enhancing overall nutrition.
- Free from lactose and casein, it is suitable for those with dairy sensitivities.
Store in an air tight container in a cool, dry place away from direct sunlight.
Shelf Life: 12 months from MFD
Maharashtra
Maharashtra, a western Indian state, is known for its diverse topography and agricultural produce. The state's varied climate, ranging from coastal plains to mountainous regions, supports a wide range of crops. Maharashtra is a significant producer of sugarcane, which is used to make sugar and jaggery. The state's coastal regions are ideal for cultivating rice, while the interior regions are suitable for growing cotton, pulses, and oilseeds. Maharashtra is also renowned for its production of heirloom groundnuts, khapli atta (emmer wheat flour), and various millets, which are integral to the local diet. Additionally, the state is famous for A2 free-grazed Gir Cow Ghee, prepared using the traditional bilona method, which is highly valued for its nutritional benefits. Mangoes, considered one of Maharashtra's most prized agricultural commodities, are also widely cultivated. The state's traditional agricultural practices, often involving intercropping and organic farming, have helped preserve its natural resources and biodiversity.
FAQs
Bilona is an ancient Indian method of making ghee. The A2 Gir Cow milk is boiled and cooled. A spoonful of curd is added to the milk and kept at room temperature overnight. The curd is churned to extract butter from it. The butter is heated so that the water evaporates leaving behind milk solids & Pure Ghee.
A2 Gir Cow Ghee when consumed in the prescribed quantity, helps in reducing cholesterol levels and is considered to be the best way to prevent heart blockages thus improving your overall heart health.
A2 Gir Ghee is a rich source of holistic nourishment and taste. It is gluten-free, easily digestible, and safe. Gir Ghee is a rich source of antioxidants, minerals, and vitamin B2 and B3, which helps strengthen the immune system and lower serum cholesterol.
A2 Ghee is made from A2 milk, which is easier to digest and may have more health benefits compared to ghee made from A1 milk.
Yes, Gir Cow A2 Ghee can be applied topically for moisturizing skin and hair, providing nourishment and promoting a healthy glow.
Store Ghee in an airtight container in a cool, dark place away from direct sunlight to maintain its freshness and flavor. It can also be store in refrigerator to increase the shelf life.
