Brown Bashmati Rice
Weight: 500 g
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Enjoy the elegance of unpolished perfection with Soil Origin's Brown Basmati Rice. Sourced from the foothills of Uttarakhand, these long, slender grains enhance your favorite meals with premium quality and unmatched flavor. The nutty essence of whole-grain basmati provides a delightful and wholesome addition to your diet, perfect for both traditional and modern dishes.
Soil Origin's Brown Basmati Rice is known for its rich taste and aroma, making it an ideal choice for a variety of culinary creations. Whether you're preparing a fragrant biryani, a hearty pilaf, or a simple side dish, these grains deliver exceptional texture and taste. The natural goodness of unpolished brown rice ensures you get all the nutrients intact, contributing to a balanced and healthy diet.
Free from pesticides and chemicals, our brown basmati rice is a pure and natural option for those seeking quality and flavor in their meals. Elevate your cooking with Soil Origin's Brown Basmati Rice and enjoy the authentic taste and health benefits it brings to your table.
- Brown Basmati Rice helps manage glucose levels due to its low glycemic index, beneficial for diabetics.
- A great source of dietary fiber, it aids digestion and promotes a feeling of fullness, helping with weight management.
- Rich in essential minerals like magnesium and phosphorus, it supports bone health.
- Brown Basmati Rice contains antioxidants that help fight free radicals and promote overall cellular health.
- Naturally gluten-free, it is safe for individuals with gluten intolerance or celiac disease.
Store in an airtight container in a cool, dry place.
Shelf Life: 12 months from MFD
Uttarakhand
Uttarakhand, a mountainous state in northern India, is renowned for its picturesque landscapes, serene temples, and diverse agricultural produce. The state's temperate climate and fertile valleys make it ideal for horticulture and agriculture. Uttarakhand is a significant producer of brown rice and red rajma (kidney beans), both of which are cultivated in its nutrient-rich valleys and are staples in the local diet. Additionally, the state is known for producing apples, peaches, plums, and pears, which are cultivated in the higher altitudes. It also grows temperate vegetables like potatoes, cauliflower, and cabbage. Uttarakhand is a producer of buckwheat, a nutritious grain that is gaining popularity due to its gluten-free properties. The state's traditional agricultural practices, often involving terraced farming and organic methods, have helped preserve its natural beauty and biodiversity.
FAQs
Soil Origin Brown Basmati Rice contains high fiber content which supports digestive health. The low glycemic index helps in managing blood sugar levels.The presence of essential nutrients aids in overall health and well-being.
Yes, our basmati rice is naturally gluten-free making it suitable for individuals with gluten intolerance.
Yes, brown basmati can be considered a good alternative to white basmati, offering more nutrients and a finer flavour.
Yes, brown basmati rice can aid in weight loss due to its high fiber content, which promotes fullness and helps regulate appetite.
We advise to store in an airtight container in a cool, dry place. It can last for several months if kept away from moisture or else you can also refrigerate or for longer storage.
