Kala Chana (Desi Chana)
Weight: 500 g
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Discover the power of Soil Origin's Black Chana. These unpolished desi chickpeas are a naturally nutritious and gluten-free addition to your meals. Sourced from the rich soils of Madhya Pradesh, these chickpeas bring an earthy goodness to your plate that’s hard to match.
Packed with protein and fiber, Black Chana is an excellent choice for those looking to enhance their diet with plant-based nutrients. These chickpeas have a robust texture and a unique flavor that can be enjoyed in a variety of dishes. Whether you're making traditional curries, salads, or innovative dips, Black Chana adds a delightful and healthy twist to your culinary creations.
Add the wholesome benefits of Black Chana in your daily diet. These chickpeas are free from any additives, ensuring you get pure nutrition with every bite. Perfect for vegetarians and vegans, they are a versatile ingredient that supports overall health and well-being.
- Black Chana helps manage glucose and cholesterol levels in the blood, promoting cardiovascular health.
- A great source of dietary fiber, it helps control weight and fights obesity.
- Black Chana can boost your metabolism as it is a powerhouse of proteins and fiber.
- Black Chana supports robust immunity and fights against harmful bacteria and viruses due to its high levels of antioxidants and vitamins.
- Black Chana is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs.
Store in an airtight container in a cool, dry place
Shelf Life: 12 months from MFD
Madhya Pradesh
Madhya Pradesh, India's central state, is a fertile agricultural hub that has played a pivotal role in the nation's food security. Renowned for its diverse topography, the state boasts a wide range of crops, from grains to pulses and spices. Moong, a popular legume, is widely cultivated in Madhya Pradesh, particularly in the Malwa region. Similarly, kala chana, or black gram, is another important pulse crop grown in the state. Rajgira, or amaranth, a nutritious grain, is also cultivated here. Madhya Pradesh is also a significant producer of sugarcane, which is used to make khandsari sugar, a pure, raw form of sugar, and sugarcane jaggery. Other notable crops include chia seeds, a superfood known for its nutritional benefits, and ashwagandha, a medicinal herb. Chana sattu, a protein-rich flour made from chickpeas, and oats, a popular breakfast cereal, are also produced in the state. Madhya Pradesh's agricultural heritage is deeply intertwined with its rich cultural traditions, and the state's farmers continue to play a vital role in sustaining the nation's food supply.
FAQs
Yes, black chana has a low glycemic index and high fiber content, making it beneficial for managing blood sugar levels.
Yes, Black Chana is naturally gluten-free, making it suitable for individuals with gluten intolerance.
Black chana is rich in protein, fiber, vitamins, and minerals, which support digestive health, weight management, and overall nutrition.
Yes, black chana can be soaked and sprouted, enhancing its nutritional profile and making it easier to digest.
We recommend to store dried Black Chana in an airtight container in a cool, dry place.
