Chia Seeds
Weight: 250 g
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Get optimum nutrition with Soil Origin's Premium Chia Seeds. Sourced from the fertile plains of Madhya Pradesh, these tiny powerhouses are packed with protein, fiber, and omega-3. Free from pesticides and chemicals, Chia Seeds from Soil Origin are a heart-healthy and immunity-boosting addition to your diet.
Chia Seeds are known as a nutritional powerhouse, offering a satisfying crunch and versatile use. Enjoy them sprinkled on smoothies, yogurt, or salads for an added healthy boost. You can also bake them into treats or soak them to create a delightfully healthy pudding. Their mild, nutty flavor complements various dishes and makes them a favorite among health-conscious individuals.
Experience the benefits of Soil Origin's Premium Chia Seeds – rich in protein for muscle health, fiber for digestive support, and omega-3s for heart health. Incorporate them into your daily routine to enhance your overall nutrition and well-being.
- Rich in plant-based protein, supporting muscle growth and repair.
- High in dietary fiber, promoting digestive health and aiding in weight management.
- Contains omega-3 fatty acids, which are beneficial for heart health and inflammation reduction.
- Helps stabilize blood sugar levels due to their high fiber and protein content.
- Boosts immunity with antioxidants and essential vitamins and minerals.
Store in an airtight container in a cool, dry place
Shelf Life: 12 months from MFD
Madhya Pradesh
Madhya Pradesh, India's central state, is a fertile agricultural hub that has played a pivotal role in the nation's food security. Renowned for its diverse topography, the state boasts a wide range of crops, from grains to pulses and spices. Moong, a popular legume, is widely cultivated in Madhya Pradesh, particularly in the Malwa region. Similarly, kala chana, or black gram, is another important pulse crop grown in the state. Rajgira, or amaranth, a nutritious grain, is also cultivated here. Madhya Pradesh is also a significant producer of sugarcane, which is used to make khandsari sugar, a pure, raw form of sugar, and sugarcane jaggery. Other notable crops include chia seeds, a superfood known for its nutritional benefits, and ashwagandha, a medicinal herb. Chana sattu, a protein-rich flour made from chickpeas, and oats, a popular breakfast cereal, are also produced in the state. Madhya Pradesh's agricultural heritage is deeply intertwined with its rich cultural traditions, and the state's farmers continue to play a vital role in sustaining the nation's food supply.
FAQs
Chia seeds can be eaten raw, soaked in, added to smoothies, yogurt, oatmeal, or used in baking.
No, chia seeds necessarily do not need to be soaked, but soaking can enhance their digestibility and texture.
Yes, chia seeds are naturally gluten-free, suitable for people with gluten intolerance.
Generally it is recommended to intake about 1-2 tbsps, which is sufficient for nutrients.
Chia seeds are rich in omega-3 fatty acids, fiber, protein, antioxidants, and various vitamins and mineralswhich supports heart health, digestion, and overall well-being.
