Filter Coffee (Chikmangalur Origin)
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Experience the perfect balance of flavors and textures that define South Indian filter coffee. Our blend is meticulously roasted and ground to ensure optimal extraction, resulting in a brew that is both rich and smooth.
The traditional filter brewing method enhances the natural oils and flavors of the coffee, delivering a cup that is truly exceptional. Whether you enjoy it black or with a touch of milk and sugar, our filter coffee offers a truly authentic and unforgettable experience.
Sourced from the renowned Chikmagalur region, known for its rich coffee heritage, our 80/20 blend offers a harmonious balance of Arabica coffee, Robusta coffee and Chicory. The robust, aromatic coffee beans provide a deep, satisfying flavor, while the earthy undertones of chicory add a unique dimension. Each sip transports you to the heart of South India, where this iconic beverage has been cherished for generations.
80% Coffee (AA Grade Arabica & Robusta), 20% Chicory
Store in an airtight container in a cool, dry place
Shelf Life: 9 months from MFD
Karnataka
Karnataka, a southern Indian state, is renowned for its diverse agricultural landscape. The region's hilly terrain and favorable climate have made it a significant producer of coffee, particularly the Arabica variety. Chikmangalur, often referred to as the "Coffee Capital of India," is a prime example of Karnataka's coffee-growing prowess. Beyond coffee, the state is also known for its cultivation of spices like cardamom, pepper, and turmeric. Additionally, Karnataka is a major producer of ragi (finger millet), a highly nutritious and drought-resistant crop that is a staple in the local diet, as well as sunflower, which is cultivated extensively for its oil. Traditional farming practices, such as organic cultivation, intercropping, and the cultivation of crops like ragi and sunflower, have been integral to Karnataka's agricultural heritage.
FAQs
Chikmagalur Filter Coffee is best known for its high quality AA grade arabica and robusta beans . It contains 80% coffee and 20% chicory. They have coarse grind form.
Chikmagalur Arabica coffee is known for its fruity, nutty, camaral flavour notes . The coffee has a rich aroma with a slightly sweet aftertaste.
We recommend to use a traditional South Indian coffee filter. Add coffee grounds to the upper chamber and hot water over them. Wait till the decoction drip into the lower chamber.Lastly, mix the decoction with hot milk and sugar to taste. You can prepare with tea strainer (Channi)
Chicory is traditionally added to filter coffee for its bitter flavor, which complements the richness of coffee beans, especially in South Indian filter coffee. chicory's inclusion also reflects cultural practices and economic factors in required in the coffee preparation.
