Sugarcane Jaggery Block
Weight: 900 g
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Savor the taste of tradition with our Soil Origin's Jaggery Block. Made from heirloom cane varieties from Madhya Pradesh, this all-natural bar is free from pesticides and chemicals. Experience the pure, aromatic sweetness that has been cherished and passed down through generations.
Our jaggery block is sustainably sourced and minimally processed, preserving the rich, earthy taste and nutritional benefits of pure sugarcane. This traditional sweetener is a healthier alternative to refined sugar, providing a natural, unrefined sweetness that enhances a variety of dishes and beverages. From sweetening your tea and coffee to being used in baking and cooking, Soil Origin's Jaggery Block offers a versatile and wholesome way to enjoy sweetness.
Embrace the natural goodness and rich flavor of Soil Origin's Jaggery Block, and incorporate a touch of tradition into your daily diet. This pure sugarcane product not only satisfies your sweet tooth but also brings the benefits of natural minerals and vitamins.
- Rich in essential minerals like iron, calcium, and magnesium, supporting overall health.
- Provides a natural energy boost due to its unrefined carbohydrate content.
- Contains antioxidants that help fight free radicals and support cellular health.
- Aids in digestion and can help cleanse the liver by flushing out toxins.
- Helps improve immune function with its natural, nutrient-dense composition.
Once open store in an airtight container in a cool, dry place. You can store in a refrigerator to increase the shelf life.
Shelf Life: 12 months from MFD
Madhya Pradesh
Madhya Pradesh, India's central state, is a fertile agricultural hub that has played a pivotal role in the nation's food security. Renowned for its diverse topography, the state boasts a wide range of crops, from grains to pulses and spices. Moong, a popular legume, is widely cultivated in Madhya Pradesh, particularly in the Malwa region. Similarly, kala chana, or black gram, is another important pulse crop grown in the state. Rajgira, or amaranth, a nutritious grain, is also cultivated here. Madhya Pradesh is also a significant producer of sugarcane, which is used to make khandsari sugar, a pure, raw form of sugar, and sugarcane jaggery. Other notable crops include chia seeds, a superfood known for its nutritional benefits, and ashwagandha, a medicinal herb. Chana sattu, a protein-rich flour made from chickpeas, and oats, a popular breakfast cereal, are also produced in the state. Madhya Pradesh's agricultural heritage is deeply intertwined with its rich cultural traditions, and the state's farmers continue to play a vital role in sustaining the nation's food supply.
FAQs
Our jaggery is made from traditional process and native variety sugarcanes without any artificial preservatives.
Jaggery is rich in iron, magnesium, and potassium, and is believed to aid digestion, boost energy, and help detoxify the liver.
Yes, it can either be grated or dissolved in hot water. It adds an unique caramel- like flavour.
We advise to store in an airtight container in a cool, dry place to prevent it from hardening or melting. You can refrigerate it to increase the self life.
