Multigrain Cookies (Cardamom Flavour)
Weight: 100 g
-
Tax included. Shipping calculated at checkout.
Indulge in a healthy and satisfying treat with Soil Origin's Multigrain Cookies! These delightful cookies are crafted from wholesome flours including Ragi, Jowar, and Khapli Wheat, combined with the natural sweetness of jaggery. Infused with the rich flavors of desi ghee and cardamom, each bite offers a unique blend of taste and nutrition.
Perfect for any time of day, these cookies are a guilt-free snack option that combines the goodness of wholesome grains with the aromatic essence of cardamom-infused desi ghee.
- Ragi, Jowar, and Khapli Wheat provide essential nutrients and dietary fiber.
- Jaggery offers natural sweetness without refined sugars.
- Desi ghee adds richness and flavor, while cardamom provides antioxidants and aids digestion.
Store in an airtight container in a cool, dry place. Once open consume it within 1 week.
Shelf Life: 12 months from MFD
Talk about your brand
Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.
FAQs
Yes, Multigrain Cookies (Cardamom) can be a great snack for children. The variety of grains offers nutritional benefits, and the cardamom adds a pleasant flavor that many kids enjoy. As with all treats, it's best to serve them in moderation as part of a varied diet.
Multigrain cookies are an excellent source of dietary fibre, which helps you feel full for longer and prevents extreme blood sugar swings. Plus, they're loaded with essential vitamins, minerals, protein, and complex carbohydrates—all of which can help boost your overall health.
The key ingredients include; Ragi Flour, Jowar Flour, Emmer Wheat Flour (Khapli Wheat), Jaggery Powder, Desi Cow Ghee, Butter, Milk Powder, Baking Powder, Cardamom Powder and Salt.
Yes, these cookies are healthier than traditional cookies as they are made from a variety of whole grains, which provide fiber, vitamins, and minerals. Instead of sugar they contain jaggery, much healtheir than the former. We have used Khapli wheat, which is low in gluten!
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one weeks this way.
