Multigrain Daliya
Weight: 500 g
-
Tax included. Shipping calculated at checkout.
A delicious and nutritious blend for all your meals! Soil Origin Multigrain Daliya is a wholesome mix of Wheat, Rice, Ragi, Bajra, Sesame, Green Gram, and Ajwain, packed with fiber, protein, and essential nutrients. This blend is meticulously crafted to offer you a complete and balanced meal that keeps you energized throughout the day. Whether you enjoy it as a hearty breakfast, a satisfying lunch, or a nourishing dinner, Soil Origin Multigrain Daliya provides the perfect combination of taste and nutrition.
The diverse grains and seeds in this blend not only enhance the flavor and texture but also contribute to your overall well-being. Wheat and rice provide a solid base of complex carbohydrates, while ragi and bajra add a rich source of calcium and iron. Sesame seeds and green gram boost the protein and fiber content, and ajwain imparts a subtle, aromatic flavor that aids digestion. Free from pesticides and chemicals, this multigrain daliya is a natural and wholesome choice for your daily meals.
Enjoy the versatility of Soil Origin Multigrain Daliya in various recipes. Prepare a traditional savory daliya with vegetables and spices, make a creamy porridge with milk and honey, or explore innovative dishes like multigrain patties or upma. Embrace the goodness of multiple grains in one bowl and elevate your culinary experience with Soil Origin Multigrain Daliya.
- Promotes digestive health and helps maintain regularity.
- Supports muscle growth and repair.
- Provides a balanced intake of vitamins and minerals.
- Offers sustained energy release to keep you active throughout the day.
- Ajwain helps in digestion and adds a unique flavor to the blend.
Store in an airtight container in a cool, dry place
Shelf Life: 9 months from MFD
Talk about your brand
Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.
FAQs
Multigrain Daliya is packed with health benefits. It is a great source of dietary fiber, which aids in digestion and helps maintain a healthy weight. The mix of grains provides essential vitamins, minerals, and antioxidants, supporting overall health. Regular consumption can help regulate blood sugar levels, reduce cholesterol, and boost energy.
They're packed with nutrients and offer a variety of health benefits. Moong beans are rich in nutrients. They can help improve digestion and help boost energy levels. They can also help in improving skin health and hair health.
Multigrain Daliya is suitable for many dietary preferences, including vegetarian and vegan diets. However, it contains gluten, so it's not suitable for those with celiac disease or gluten intolerance. The dish can be customized to be dairy-free and can include or exclude certain grains or ingredients based on specific dietary needs or allergies.
To prepare Multigrain Daliya, rinse the grains thoroughly and soak them for 15-20 minutes. In a pressure cooker, heat some oil or ghee, add cumin seeds, and sauté your choice of chopped vegetables. Add the soaked grains and water (usually in a 1:3 ratio), then season with salt and spices. Cook for about 3-4 whistles. Alternatively, you can cook it in an open pot until the grains are tender and water is absorbed.
Store uncooked multigrain daliya in a cool, dry place, preferably in an airtight container to keep it fresh and prevent pests.
