Rajgira (Amaranth) - Wholegrain
Weight: 500 g
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Fuel your well-being with Soil Origin's Whole Grain Rajgira. This gluten-free whole grain, sourced from Madhya Pradesh farms, is a natural powerhouse of protein and dietary fiber. Known for its high nutritional value, Rajgira is an ancient grain that has been cherished for its health benefits for centuries.
Incorporate Soil Origin Rajgira into your diet to experience the wholesome goodness of this versatile grain. Perfect for a variety of dishes, from traditional recipes to modern culinary creations, Rajgira adds a rich, nutty flavor and a boost of nutrition. Whether you use it in porridges, salads, or as a base for gluten-free baking, Rajgira supports your well-being with every bite.
Free from pesticides and chemicals, Soil Origin's Rajgira ensures you receive pure, natural nutrition. Add the ancient wisdom of this grain to your meals and enjoy the benefits of a healthy, balanced diet that supports your energy levels and digestive health.
- Helps manage glucose and cholesterol levels, promoting healthy blood flow and easing hypertension.
- High in dietary fiber, it aids in weight control and fights obesity.
- Boosts metabolism as it's rich in proteins and fiber.
- Strengthens immunity and combats harmful bacteria and viruses due to its antimicrobial properties.
Store in an airtight container in a cool, dry place.
Shelf Life: 12 months from MFD
Madhya Pradesh
Madhya Pradesh, India's central state, is a fertile agricultural hub that has played a pivotal role in the nation's food security. Renowned for its diverse topography, the state boasts a wide range of crops, from grains to pulses and spices. Moong, a popular legume, is widely cultivated in Madhya Pradesh, particularly in the Malwa region. Similarly, kala chana, or black gram, is another important pulse crop grown in the state. Rajgira, or amaranth, a nutritious grain, is also cultivated here. Madhya Pradesh is also a significant producer of sugarcane, which is used to make khandsari sugar, a pure, raw form of sugar, and sugarcane jaggery. Other notable crops include chia seeds, a superfood known for its nutritional benefits, and ashwagandha, a medicinal herb. Chana sattu, a protein-rich flour made from chickpeas, and oats, a popular breakfast cereal, are also produced in the state. Madhya Pradesh's agricultural heritage is deeply intertwined with its rich cultural traditions, and the state's farmers continue to play a vital role in sustaining the nation's food supply.
FAQs
Rajgira is rich in protein, fiber, calcium, iron, and magnesium, supporting muscle growth, digestion, bone health, and overall nutrition.
Our Rajgira has a mild, nutty flavor with a slightly earthy undertone. It can be paired with sweet and savoury meals.
Rajgira is generally safe and well-tolerated, but excessive consumption may cause digestive issues in some individuals. It's best to consume it in moderation.
We advise to store in an airtight container in a cool, dry place. It can last for several months if kept away from moisture or else you can also refrigerate or freeze for longer storage.
