Whole Green Gram (Moong)
Weight: 500 g
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Unlock your culinary creativity with Moong Dal! These versatile lentils offer a mild, nutty flavor that pairs beautifully with a variety of spices and ingredients.
This unpolished native variety is packed with natural protein and completely free of pesticides and chemicals. Naturally gluten-free, these whole moong beans are a versatile source of plant-based protein for your kitchen.
Use them in soups, curries, salads, or even transform them into delicious dips and spreads. Moong Dal is a healthy and flavorful foundation for countless delicious meals.
- Helps manage glucose and cholesterol levels, promoting healthy blood flow and easing hypertension.
- High in dietary fiber, it aids in weight control and fights obesity.
- Boosts metabolism as it's rich in proteins and fiber.
- Strengthens immunity and combats harmful bacteria and viruses due to its antimicrobial properties.
Store in an airtight container in a cool, dry place
Shelf Life: 12 months from MFD
Madhya Pradesh
Madhya Pradesh, India's central state, is a fertile agricultural hub that has played a pivotal role in the nation's food security. Renowned for its diverse topography, the state boasts a wide range of crops, from grains to pulses and spices. Moong, a popular legume, is widely cultivated in Madhya Pradesh, particularly in the Malwa region. Similarly, kala chana, or black gram, is another important pulse crop grown in the state. Rajgira, or amaranth, a nutritious grain, is also cultivated here. Madhya Pradesh is also a significant producer of sugarcane, which is used to make khandsari sugar, a pure, raw form of sugar, and sugarcane jaggery. Other notable crops include chia seeds, a superfood known for its nutritional benefits, and ashwagandha, a medicinal herb. Chana sattu, a protein-rich flour made from chickpeas, and oats, a popular breakfast cereal, are also produced in the state. Madhya Pradesh's agricultural heritage is deeply intertwined with its rich cultural traditions, and the state's farmers continue to play a vital role in sustaining the nation's food supply.
FAQs
While Whole Green Gram can be sprouted and eaten raw in salads or sandwiches, it is commonly cooked to enhance its flavor and digestibility.
They're packed with nutrients and offer a variety of health benefits. Moong beans are rich in nutrients. They can help improve digestion and help boost energy levels. They can also help in improving skin health and hair health.
Yes, Whole Green Gram is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
We advise to store in an airtight container in a cool, dry place in order to preserve its freshness.
