Wood-Pressed Groundnut Oil
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Unlock the pure, nutty flavor of Soil Origin Groundnut Oil, a premium product carefully extracted from premium peanuts. This versatile oil is perfect for frying, sautéing, or drizzling over your favorite dishes, adding a rich, earthy taste that enhances every meal.
Experience the difference of Soil Origin Groundnut Oil. Its natural properties make it ideal for a variety of culinary applications, from quick stir-fries to gourmet feasts.
Discover the natural, earthy flavor of Soil Origin Groundnut Oil, a versatile oil that brings a unique taste profile to your dishes. Whether you're preparing a quick stir-fry or a gourmet feast, this oil provides the perfect balance of flavor and health benefits.
- Packed with healthy fats, vitamins, and antioxidants that support heart health.
- Rich in antioxidants like Vitamin E that enhance immunity.
- Promotes healthy, glowing skin due to its high Vitamin E content.
- Retains a natural, nutty flavor and aroma, enhancing the taste of dishes.
- Free from harmful chemicals, preservatives, and additives, ensuring a pure and healthy option.
Store in an airtight bottle in a cool, dry place away from direct sunlight.
Shelf Life: 9 months from MFD
Maharashtra
Maharashtra, a western Indian state, is known for its diverse topography and agricultural produce. The state's varied climate, ranging from coastal plains to mountainous regions, supports a wide range of crops. Maharashtra is a significant producer of sugarcane, which is used to make sugar and jaggery. The state's coastal regions are ideal for cultivating rice, while the interior regions are suitable for growing cotton, pulses, and oilseeds. Maharashtra is also renowned for its production of heirloom groundnuts, khapli atta (emmer wheat flour), and various millets, which are integral to the local diet. Additionally, the state is famous for A2 free-grazed Gir Cow Ghee, prepared using the traditional bilona method, which is highly valued for its nutritional benefits. Mangoes, considered one of Maharashtra's most prized agricultural commodities, are also widely cultivated. The state's traditional agricultural practices, often involving intercropping and organic farming, have helped preserve its natural resources and biodiversity.
FAQs
There is a difference between Wood-Pressed and Cold-Pressed oils. While the former is exclusively extracted using wooden pestles, the latter refers to a broad range of extraction mechanisms that produce a quality yield at low temperatures.
Yes, Wood Pressed Groundnut Oil has a high smoke point, which makes it suitable for high-temperature cooking like frying and sautéing. It does not break down into harmful compounds at high temperatures like refined oils.
Wood-pressed oil retains most of its natural nutrients and antioxidants, whereas refined oil loses most of its nutrients during the refining process. Wood-pressed oil is chemical-free and does not contain any harmful additives or chemicals, whereas refined oil may contain chemical solvents and additives.
Maintains Heart Health Wood pressed oils are rich in monounsaturated and polyunsaturated fats, which are good for heart health. These healthy fats help to lower LDL cholesterol levels (bad cholesterol) and increase HDL cholesterol levels (good cholesterol), thereby reducing the risk of heart disease.
