Wood-Pressed Sunflower Oil
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Discover the purity of Soil Origin Wood-Pressed Sunflower Oil. Sourced from the fertile lands of Karnataka, this exquisite oil is crafted using a gentle, low-temperature extraction process to preserve its natural goodness. Unlike refined oils, Soil Origin is unadulterated, free from harmful chemicals and preservatives, ensuring a safe and wholesome cooking experience. Its delicate flavor and high smoke point make it perfect for sautéing, baking, and drizzling over salads. Experience the difference of a truly natural oil and elevate your culinary creations with Soil Origin.
- Rich in Vitamin E, which supports skin health and acts as an antioxidant.
- Contains healthy monounsaturated fats that support heart health.
- Wood-Pressed to retain natural nutrients and maintain low acidity.
- Naturally light and easy to digest, making it ideal for weight management.
Store in an airtight bottle in a cool, dry place away from direct sunlight.
Shelf Life: 9 months from MFD
Karnataka
Karnataka, a southern Indian state, is renowned for its diverse agricultural landscape. The region's hilly terrain and favorable climate have made it a significant producer of coffee, particularly the Arabica variety. Chikmangalur, often referred to as the "Coffee Capital of India," is a prime example of Karnataka's coffee-growing prowess. Beyond coffee, the state is also known for its cultivation of spices like cardamom, pepper, and turmeric. Additionally, Karnataka is a major producer of ragi (finger millet), a highly nutritious and drought-resistant crop that is a staple in the local diet, as well as sunflower, which is cultivated extensively for its oil. Traditional farming practices, such as organic cultivation, intercropping, and the cultivation of crops like ragi and sunflower, have been integral to Karnataka's agricultural heritage.
FAQs
Wood-Pressed Sunflower Oil can be used for salad dressings, sautéing, baking, and low to medium-heat frying.
Wood-Pressed Sunflower Oil is high in vitamin E, omega-6 fatty acids, and various antioxidants that support overall health.
Wood-Pressed Sunflower Oil is best used for low to medium-heat cooking to preserve its nutritional benefits and prevent it from breaking down.
Store in a cool, dark place in an airtight bottle to maintain its freshness and prevent it from becoming rancid.
